Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes

By N. Bellí, E. Pardo, S. Marín, G. Farré, A. Ramos, V. Sanchis. 2004

121 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f2acc835f5be1b3a643c8f517e4ec240ba1ccc87

How researchers see this paper

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In Cell Biology

1. A. Logrieco
2. T. Yli-Mattila

In Ecology, Evolution, Behavior and Systematics

1. A. Logrieco
2. T. Yli-Mattila

In Plant Science

1. A. Logrieco
2. T. Yli-Mattila

Citations in the corpus

• Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits (2012, background): “When the moisture of grapes is high and the temperature ranges between 20‒30°C, the most common fungi occurring on grapes are Alternaria, Aspergillus, Botrytis, Penicillium, Epicoccum, Cladosporium and Rhizopus Phytopathologia Mediterranea132 (Belli et al., 2004; Sage et al., 2002).”
• New ochratoxin A or sclerotium producing species in Aspergillus section Nigri. (2004, unknown): “…by Wicklow et al. (1996), Téren et al. (1996), Heenan et al. (1998), Varga et al. (2000), Joosten et al. (2001), Da Rocha et al. (2002), Cabanes et al. (2002), Sage et al. (2002), Abarca et al. (2003), Battilani et al. (2003), Taniwaki et al. (2003), Bellí et al. (2004) and Sage et al. (2004).”