Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses.

By S. Leonard, Chang Xia, Bin Jiang, Beth M. Stinefelt, H. Klandorf, G. Harris, Xianglin Shi. Biochemical and Biophysical Research Communications - BBRC, 2003

701 citations recorded by the source corpus.

Subfields: Biochemistry, Geriatrics and Gerontology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/f291d31233b984ae64a1366f90697a404fbf9c55

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In Molecular Biology

1. Gautam Sethi

Citations in the corpus

• The Role of Resveratrol in Cancer Therapy (2017, background): “It also protects against lipid peroxidation within cell membranes and damage to DNA resulting from ROS [59].”
• Potential Adverse Effects of Resveratrol: A Literature Review (2020, background): “For years, the mainstream notion was that increased consumption of RE would lead to better scavenging of reactive oxygen species (ROS) and, therefore, RE may offer cytoprotective effects [96,97].”