Effect of preprocessing techniques on pearl millet flour and changes in technological properties

By S. A. Akinola, A. Badejo, O. F. Osundahunsi, M. Edema. 2017

84 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f290d09fa702b7102b194ae6da105ce4130b5520