The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany
By Carola Grebitus, Bodo Steiner, M. Veeman. 2015
111 citations recorded by the source corpus.
This study explores influences of human values and trust on stated preferences for food labeled with environmental footprints. We apply survey data to assess the impact of these individual-specific characteristics on German consumers’ choices of potatoes, through an attribute-based choice experiment in which product alternatives are described by footprint labels and prices. We find that accounting for consumers’ value systems, but not generalized trust beliefs, aids in understanding choices and identifying possible markets for footprint-labeled food products.
Subfields: Ecology, Plant Science, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/f28796d9c7cc9f8a15b4ca49ad6df522c1b3e134
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In Plant Science
Citations in the corpus
- Consumer stated preferences for dairy products with carbon footprint labels in Italy (2020, background): “The presence of information about a higher CF reduces the likelihood of choice Grebitus et al. 2015 Potato Germany DCE WTP not estimated.”
- How the interplay between consumer motivations and values influences organic food identity and behavior (2018, unknown): “…indicated that involvement in health and sustainability is a key trigger for increasing healthy and sustainable eating (Van Loo et al., 2017) and that females (Ureña et al., 2008) and younger people (Grebitus et al., 2015) are more likely to show a positive attitude towards organic food behavior.”