Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties
By E. Tsantili, C. Takidelli, M. Christopoulos, E. Lambrinea, D. Rouskas, P. Roussos. 2010
107 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/f26d481b66229b51dbf012bfb8892a4551d40122