Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties

By E. Tsantili, C. Takidelli, M. Christopoulos, E. Lambrinea, D. Rouskas, P. Roussos. 2010

107 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f26d481b66229b51dbf012bfb8892a4551d40122