The Influence of Dietary Probiotic (Saccharomyces cerevisiae) Supplementation and Different Slaughter Age on the Performance, Slaughter and Carcass Properties of Broilers
By M. ., H. .. 2005
117 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/f261ef410f6d9ad1b009ed950b6cbd4db76c9b3a
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In Animal Science and Zoology
Citations in the corpus
- Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review (2017, background): “…numerous publications show the performance improvement in broilers, layers, and turkeys, reports also exist that probiotics show limited and variable growth-promoting effect and in some instances none (Karaoglu and Durdag, 2005; O ’ Dea et al. , 2006; Lee et al ., 2010a; Waititu et al ., 2014).”