Meat Meets Meta: A Quantitative Review of the Price Elasticity of Meat

By C. Gallet. 2010

113 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/f22ffef528aa66983224878682ed93b05ec08f16

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. V. Réquillart
2. Daniel Vennard
3. Z. Bouamra‐Mechemache
4. Nicolas Treich
5. Janet Ann ranganathan
6. Céline Bonnet
7. K. Grunert
8. Stergios Athanassoglou

In Renewable Energy, Sustainability and the Environment

1. Daniel Vennard
2. Z. Bouamra‐Mechemache
3. Nicolas Treich
4. Janet Ann ranganathan
5. Céline Bonnet
6. V. Réquillart

Citations in the corpus

• Shifting Diets for a Sustainable Food Future (2016, background): “For a global overview, see Garnett et al. (2015). For progress in nitrogen use efficiency in some developed countries in recent years, see Lassaletta et al.”
• Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare (2020, methodology): “Gallet (2010b) reports own-price elasticity in the range of -0.8 for poultry, and in the range of -1 for beef and lamb.”