Sensory, Physical and Nutritional Qualities of Cookies Prepared from Pearl Millet (Pennisetum Typhoideum)

By P. FlorenceSuma, A. Urooj, M. R. Asha, Jyotsna Rajiv. 2014

52 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f22ca9c432e7b65f31ba4251f4ab38313bd831ad