Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?
By G. Lyons, Ivan Ortiz-Monasterio, J. Stangoulis, R. Graham. Plant and Soil, 2005
198 citations recorded by the source corpus.
Subfields: Geochemistry and Petrology, Health, Toxicology and Mutagenesis, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/f1e3e8e68dc2299d8b237d3d1799213c4d8a1a90
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Nutrition and Dietetics
Citations in the corpus
- Metabolic Importance of Selenium for Plants (2007, background): “Cultivation of plants enriched with Se could be an effective way of producing Se-rich foodstuffs, with benefits to health (Ip and Lisk 1994; Lyons et al. 2005).”
- Bioavailability of selenium in soil-plant system and a regulatory approach (2018, background): “Several studies have pointed out that no or slightly significant differences are present in Se concentration among different wheat cultivars (Lyons et al., 2005; Zhao et al., 2009; Lee et al., 2011c; Nelson et al., 2011).”
- Selenium fertilization strategies for bio-fortification of food: an agro-ecosystem approach (2016, methodology): “…(for enhanced Se uptake by egmodifications to rooting system) and fertilization are recognized as desirable and promising methods to increase the Se status for whole populations in a way that is safe, effective and in a suitable chemical form (Lyons et al. 2003; Lyons et al. 2005a; b; Lyons 2010).”