Thermal degradation behavior of cellulose fibers partially esterified with some long chain organic acids

By Peter Jandura, B. Riedl, B. Kokta. 2000

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The effect of fibre volume fraction and mercerization on the properties of all-cellulose composites (2008, unknown): “Furthermore, a lowering of the degradation temperature and an increase in residue char formation of mercerized composite can infer to their inferior thermal stability compared to the un-mercerized composite (Albano, Gonzalez, Ichazo, & Kaiser, 1999; Jandura, Riedl, & Kokta, 2000; Nada & Hassan, 20”
Surface functionalisation of bacterial cellulose as the route to produce green polylactide nanocomposites with improved properties (2009, methodology): “A functionalisation protocol, developed for the modification of natural fibres was adapted from the literature [25,26] and modified to suit the derivatisation of BC.”
Surface only modification of bacterial cellulose nanofibres with organic acids (2011, result): “It can also be seen that the onset of degradation (defined as temperature at which 10% mass loss occurred) shifted to lower temperature with increasing carbon chain length of organic acids attached to the surface of BC (Table 3). Similar results were also obtained by Jandura et al. (2000) , who mod”
Nanofibrillation of pulp fibers by twin-screw extrusion (2015, unknown): “The measurements were carried out in nitrogen atmosphere up to 600 C. Cellulose nanofibers have a thermal degradation around 309 C (Jandura et al. 2000).”