Bacterial pathogens in rainbow trout, Oncorhynchus mykiss (Walbaum), reared at Danish freshwater farms.

156 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Characterization of serum and mucosal antibody responses and relative per cent survival in rainbow trout, Oncorhynchus mykiss (Walbaum), following immunization and challenge with Flavobacterium psychrophilum (2002, background): “Coldwater disease is an increasing concern in freshwater salmonid aquaculture worldwide and has been reported in Denmark (Dalsgaard & Madsen 2000), France (Bernardet & Kerouault 1989), Australia (Schmidtke & Carson 1995), Chile (Bustos, Calbuyahue, Montana, Opazo, Entrala & Solervicens 1995),…”
The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type (2014, methodology): “The BA plates were incubated for up to 7 days and the TYES agar plates at 15°C for up to 14 days and checked for with regular intervals (Dalsgaard and Madsen, 2000).”