Chemical composition and antimicrobial activity of essential oils isolated from Algerian Juniperus phoenicea L. and Cupressus sempervirens L.

By Khadidja Mazari, N. Bendimerad, C. Bekhechi, X. Fernandez. 2010

131 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f11b2a4668c983e800cb02e26d61741c5a8a029b