Structural aspects of legume proteins and nutraceutical properties

By M. Carbonaro, P. Maselli, A. Nucara. 2015

194 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f11589c28090a8267c6a23810b7af7d7ef262b17