Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges

By B. Jamshidi, S. Minaei, E. Mohajerani, Hassan Ghassemian. 2012

147 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/f0e020a5d1be6b7d6d871beb281a8cf2693a3236

Citations in the corpus

• Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer (2016, unknown): “…continuous ascend to a peak 635 nm, followed by a quick drop at valley 678 nm by possible absorption of chlorophyll a, which was similar to orange (Jamshidi et al. 2012; Cayuela 2008) and mandarin (Gómez et al. 2006), then sharply raised to the top 705 nm and a descend to a broad region 740~780…”