Firing temperature and firing time influence on mechanical and physical properties of clay bricks

By S. Karaman, S. Erşahin, H. Günal. 2006

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Properties of fired clay bricks with incorporated biomasses: Cases of Olive Stone Flour and Wheat Straw residues (2016, background): “Shrinkage occurs when the chemically and mechanically bound water evaporates, so the temperature and time of the drying and firing stages must be controlled [23].”