Current research progress in grain refinement of cast magnesium alloys: A review article
By Y. Ali, D. Qiu, Bin Jiang, F. Pan, Mingxing Zhang. 2015
545 citations recorded by the source corpus.
Grain refinement of cast magnesium alloys, particularly in magnesium-aluminium (Mg-Al) based alloys, has been an active research topic in the past two decades, because it has been considered as one of the most effective approaches to simultaneously increase the strength, ductility and formability. The development of new grain refiners was normally based on the theories/models that were established through comprehensive and considerable studies of grain refinement in cast Al alloys. Generally, grain refinement in cast Al can be achieved through either inoculation treatment, which is a process of adding, or in situ forming, foreign particles to promote heterogeneous nucleation rate, or restricting grain growth by controlling the constitutional supercooling or both. But, the concrete and tangible grain refinement mechanism in cast metals is still not fully understood and there are a number of controversies. Therefore, most of the new developed grain refiners for Mg-Al based alloys are not as efficient as the commercially available ones, such as zirconium in non-Al containing Mg alloys. To facilitate the research in grain refinement of cast magnesium alloys, this review starts with highlighting the theoretical aspects of grain refinement in cast metals, followed by reviewing the latest research progress in grain refinement of magnesium alloys in terms of the solute effect and potent nucleants.
Subfields: Aerospace Engineering, Biomaterials, Mechanical Engineering
View Paper: https://www.semanticscholar.org/paper/f0bf2f1ef099945cd3441bc34376ae37671cfa65
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Citations in the corpus
- Altered ageing behaviour of a nanostructured Mg-8.2Gd-3.8Y-1.0Zn-0.4Zr alloy processed by high pressure torsion (2018, background): “Grain refinement is an effective approach to improve strength of magnesium alloys whilst retaining reasonable ductility [5].”