Flavor Manipulation Can Enhance the Impression of Fat in Some Foods

By C. Yackinous, J. Guinard. 2000

47 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/f0a3b5b5525b294babada85ede22c87aac8ea90f