Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal

By R. Mailer, A. McFadden, J. Ayton, B. Redden. 2008

97 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/f09920cdaaef85480e824978be2c222850741fe3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. J. Wanasundara

Citations in the corpus

• Canola/rapeseed protein-functionality and nutrition (2016, background): “…ester of sinapic acid is the most prominent phenolic compound of canola and the contents range from 6.8–10 mg/g of seed for European cultivars (Matthäus, 1998), 6–18 mg/g of defatted meal for Canadian canola (CCC, 2016), and 13–15 mg/g of defatted meal for Australian canola (Mailer et al., 2008).”