A study on the colour and sensory attributes of high‐hydrostatic‐pressure jams as compared with traditional jams
By J. Gimenez, P. Kajda, L. Margomenou, J. Piggott, I. Zabetakis. 2001
87 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Biotechnology, Physiology
View Paper: https://www.semanticscholar.org/paper/f093863ab8d8238b9e7539186877f3440416a907