A study on the colour and sensory attributes of high‐hydrostatic‐pressure jams as compared with traditional jams

By J. Gimenez, P. Kajda, L. Margomenou, J. Piggott, I. Zabetakis. 2001

87 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology, Physiology

View Paper: https://www.semanticscholar.org/paper/f093863ab8d8238b9e7539186877f3440416a907