Propolis and the immune system: a review.

By J. M. Sforcin. Journal of Ethnopharmacology, 2007

723 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/f002253f9aa64238c2e0bde75d94ff5831448529

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Y. Attia
2. A. Al-Hamid
3. M. Al-Harthi
4. M. S. Ibrahim
5. F. Bovera
6. A. ELnaggar

Citations in the corpus

• The specific chemical profile of Mediterranean propolis from Malta (2011, neutral): “…antiviral, anti-inflammatory, immunomodulating, cytotoxic, antioxidant, have been well documented in numerous research papers (Ahn et al. 2007; Bankova, 2005; Banskota, Tezuka, & Kadota, 2001; Seidel, Peyfoon, Watson, & Fearnley, 2008; Sforcin, 2007; Tosi, Ré, Ortega, & Cazzoli, 2007).”
• Productive performance, biochemical and hematological traits of broiler chickens supplemented with propolis, bee pollen, and mannan oligosaccharides continuously or intermittently (2014, background): “Propolis has shown a lot of general activities such as antibacterial (Orsi et al., 2005, 2006; Scazzochio et al., 2006; Sforcin, 2007; Aygun et al., 2012), antiviral (Ito et al.”