Understanding Australian consumers’ perceptions of selenium and motivations to consume selenium enriched foods

By D. Cox, K. Bastiaans. 2007

83 citations recorded by the source corpus.

Subfields: Ecology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/eff61e6d4a4730a0f9d3f5ca285a4e85bc6e6174