Metabolism of tartaric and malic acids in Vitis : A review - Part A

By H. Ruffner. 2016

119 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/efa29545dd919327dc598fc2f3e215637be31862

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1. S. Hussain
2. Cai-Yun Shi
3. Ling-xia Guo
4. H. M. Kamran
5. Yongzhong Liu
6. A. Sadka

Citations in the corpus

• Malic acid in wine : origin, function and metabolism during vinification (2017, unknown): “2) (Ruffner and Kliewer, 1975; Ruffner, 1982; Kanellis and Roubelakis-Angelakis, 1996 ).”
• Recent Advances in the Regulation of Citric Acid Metabolism in Citrus Fruit (2017, background): “On the other hand, high temperatures during fruit growth decrease the TA (Kliewer, 1973; Ruffner, 1982; Wang and Camp, 2000; Gautier et al., 2005).”