Post-ruminal protein supply and N retention of weaner sheep fed on a basal diet of lucerne hay (Medicago sativa) with increasing levels of quebracho tannins

By M. Komolong, D. Barber, D. McNeill. 2001

84 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics

View Paper: https://www.semanticscholar.org/paper/ef7430aa016b761a5031d834a7b49dcf427f96f5