Promotion by 5‐Aminolevulinic Acid of Germination of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee) Seeds Under Salt Stress

By Liang-ju Wang, Weibing Jiang, Hui Liu, Weiqing Liu, L. Kang, X. Hou. 2005

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Effects of 5-aminolevulinic acid (ALA)-containing supernatants from selected Rhodopseudomonas palustris strains on rice growth under NaCl stress, with mediating effects on chlorophyll, photosynthetic electron transport and antioxidative enzymes (2014, unknown): “spinach (Spinacia oleracea) [11], pakchoi (Brassica campestris) [12], potato (Solanum tuberosum) [13], date palm (Phoenix dactylifera) [14] and oilseed rape (Brassica napus) [6].”
Exogenously-applied 5-aminolevulinic acid modulates some key physiological characteristics and antioxidative defense system in spring wheat (Triticum aestivum L.) seedlings under water stress (2015, background): “…improves net photosynthetic rate in different plants such as spinach (Nishihara et al., 2003), melon (Wang et al., 2004a), pakchoi (Wang et al., 2004b), radish (Hotta et al., 1997b; Wang et al., 2005), strawberry (Liu et al., 2006), and watermelon (Sun et al., 2009) under drought stress conditions.”