An Ecological Perspective on In-Stream Temperature: Natural Heat Dynamics and Mechanisms of Human-CausedThermal Degradation

By G. Poole, C. Berman. Environmental Management, 2001

872 citations recorded by the source corpus.

Subfields: Ecology, Nature and Landscape Conservation, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/ef5df6b4db749a9ecd1fee696b0ae48488c04aba

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Citations in the corpus

A STREAM EVOLUTION MODEL INTEGRATING HABITAT AND ECOSYSTEM BENEFITS (2014, background): “The ranges of many aquatic species are limited by water temperature, especially during droughts and summer dry periods (Poole and Berman, 2001) when their survival depends on base flows fed by seepage of relatively cool, clear water from groundwater and/or spring-fed tributaries, coupled with shade…”
Stream temperatures in two shaded reaches below cutblocks and logging roads: downstream cooling linked to subsurface hydrology (2003, background): “Bed heat conduction has been observed to be an important energy balance term in studies of shallow streams (Sinokrot and Stefan 1993; Webb and Zhang 1999), while the significance of energy exchanges driven by conduction and (or) hyporheic exchange has recently been speculated in others (Johnson and ”
An index-based framework for assessing patterns and trends in river fragmentation and flow regulation by global dams at multiple scales (2017, background): “…ecological functioning (Ward and Stanford 1995, Pringle et al 2000, Carlisle et al 2011), e.g., by reducing sediment delivery to floodplains and deltas (Syvitski et al 2009), altering thermal regimes (Poole and Berman 2001), or by disrupting life cycles of freshwater species (Poff et al 1997).”
Global streamflow and thermal habitats of freshwater fishes under climate change (2013, background): “Biochemical reaction rates affecting fish physiology vary as a function of body temperature (Coutant 1969; Poole and Berman 2001), and aspects like growth, reproduction, activity and migration are directly impacted by water temperature increases (Ficke et al.”
Maximum Temperature Limits for Chinook, Coho, and Chum Salmon, and Steelhead Trout in the Pacific Northwest (2005, background): “This type of channel simplification can potentially increase temporal variability and decrease fine-scale spatial variability in stream temperature, both of which may have negative consequences for salmonids (Poole et al., 2001b; Poole and Berman, 2001).”
Influences of Temperature and Environmental Variables on the Distribution of Bull Trout within Streams at the Southern Margin of Its Range (2003, background): “In particular, species that are tied to coldwater habitats may be especially vulnerable to the increases in temperature that commonly result from human influences on such regimes (Poole and Berman 2001).”
Assessing Temperature Tolerance of Bonneville Cutthroat Trout Based on Constant and Cycling Thermal Regimes (2003, background): “Humans often accentuate diel fluctuations in streams through activities such as water withdrawal for irrigation, or reduction of riparian shading by livestock grazing ( Li et al. 1994 ; Poole and Berman 2001 ).”
Effects of riparian canopy opening and salmon carcass addition on the abundance and growth of resident salmonids (2005, background): “The magnitude of temperature increase from canopy removal varies by site and harvest treatment (Johnson and Jones 2000) and is affected by both external drivers that influence heat and water delivery to a system and internal hydrological characteristics that determine heat flux within the system (Po”
The metabolic regimes of flowing waters (2018, background): “The temperature of a river at any given time is determined by the cumulative fluxes of energy into and out of the water, including groundwater, evaporation, and sunlight (Poole and Berman 2001).”
Human Impacts to River Temperature and Their Effects on Biological Processes: A Quantitative Synthesis 1 (2011, background): “In addition, although significant reviews have cataloged a variety of human impacts to stream and river temperature (e.g., Beschta et al., 1987; Poole and Berman, 2001; Caissie, 2006), to our knowledge, none have included all major types of impacts to provide a comprehensive context for evaluating…”