The effect of fruit factors on the bruise susceptibility of apples

By M. V. Zeebroeck, V. linden, Paul L. Darius, B. De Ketelaere, H. Ramon, E. Tijskens. 2007

96 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/ef14625edf60ad4b277038704d740e104c6cd8cc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. T. Shervani-Tabar
2. E. Ahmadi
3. M. H. Abbaspour-Fard
4. M. Sadeghi
5. H. Ghassemzadeh
6. S. Zarifneshat
7. A. Javadi
8. Zaharan Hussein

Citations in the corpus

• Effect of Impact Level and Fruit Properties on Golden Delicious Apple Bruising (2010, methodology): “The bruise estimation models, containing impact energy that was constructed for metal-apple indenter contact, cannot be applied to apple-apple contact because in both situations the impact energy is the same (Pang et al., 1992; Van Zeebroeck et al., 2007c).”