Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials
By Cecilia Bustos-Garza, J. Yáñez-Fernández, B. E. Barragán-Huerta. 2013
148 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/eefbb0efc676d083855c2ec222f64f29fda972e2