Maize: A Paramount Staple Crop in the Context of Global Nutrition.

By E. Nuss, S. Tanumihardjo. Comprehensive Reviews in Food Science and Food Safety, 2010

645 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/eed0cdbc5bce76b112e109f4f2a420b8cd6c1c34

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. R. Babu
2. Shawn M. Kaeppler
3. K. Pixley
4. J. Lynch

Citations in the corpus

• Formation of Heterotic Groups and Understanding Genetic Effects in a Provitamin A Biofortified Maize Breeding Program (2014, background): “Other carotenoids, lutein and zeaxanthin, are available in greater quantity in maize than b-carotene; however, although they have other health benefits such as antioxidant activity, they do not have provitamin A activity (Nuss and Tanumihardjo, 2010).”