Microalgae as a new source of bioactive compounds in food supplements

By B. Vaz, Juliana Botelho Moreira, M. G. Morais, J. Costa. 2016

264 citations recorded by the source corpus.

Subfields: Molecular Biology, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/eec26e4fdf774fae77d727d4e225b7b4ff4d793e