Glass transition and the flowability and caking of powders containing amorphous lactose

By J. Fitzpatrick, M. Hodnett, M. Twomey, P.S.M. Cerqueira, J. O'Flynn, Y. Roos. 2007

172 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/ee9f22d73f532fc4a91e18e7ae907b332ee3347b

How researchers see this paper

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In Food Science

1. G. Calvert
2. J. Cleaver
3. M. Ghadiri
4. U. Zafar
5. V. Vivacqua

Citations in the corpus

• A review of bulk powder caking (2017, background): “[60] with respect to amorphous materials and has been recreated in Fig.”