Effects of live weight at slaughter (6, 10 and 25 kg) on kid carcass and meat quality

By A. Marichal, N. Castro, J. Capote, M. J. Zamorano, A. Argüello. 2003

141 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/ee8dcd6588f91e8a85d9d2b2a0c9239798b25e6e