Hydrolysis of starches by the action of an α-amylase from Bacillus subtilis

By Z. Konsula, M. Liakopoulou-Kyriakides. 2004

186 citations recorded by the source corpus.

Subfields: Biotechnology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ee4a849a0c7f67bbdc40655774229e0ac918b694