Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products

By Ami Patel, J. Prajapati, O. Holst, A. Ljungh. 2014

95 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/edfc27c1c4fc91bd6cfe03c884979b040ff07dfe