Richness of human gut microbiome correlates with metabolic markers

By E. Chatelier, T. Nielsen, J. Qin, Edi Prifti, F. Hildebrand, G. Falony, Mathieu Almeida, Manimozhiyan Arumugam, Jean-Michel Batto, S. Kennedy and 31 more. Nature, 2013

4,282 citations recorded by the source corpus.

Subfields: Molecular Biology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/edf68e674840d305cfd64ab4ef76a625a70057d3

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In Molecular Biology

1. Curtis Huttenhower
2. Rob Knight
3. Nicola Segata
4. Ruth E. Ley
5. F. Bäckhed
6. Dirk Gevers
7. Justin L. Sonnenburg
8. E. Sonnenburg

In Physiology

1. Rob Knight
2. F. Bäckhed
3. Justin L. Sonnenburg
4. Curtis Huttenhower
5. E. Sonnenburg
6. Ruth E. Ley
7. I. Zilber-Rosenberg
8. Eugene Rosenberg

In Public Health, Environmental and Occupational Health

1. Rob Knight
2. Ruth E. Ley
3. F. Bäckhed
4. Justin L. Sonnenburg
5. Curtis Huttenhower
6. Catherine A. Lozupone
7. K. Theis
8. Seth R. Bordenstein

Citations in the corpus

• Age-related changes in gut microbiota composition from newborn to centenarian: a cross-sectional study (2016, background): “In addition, a low gut microbiota diversity has been associated with an increasing number of conditions, such as autism [38], autoimmune disease [39] and obesity [40].”
• Dietary lipids, gut microbiota and lipid metabolism (2019, background): “HDL levels were lower in individuals with lowmicrobial gene counts than in those with high microbial gene counts [38].”