Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine
By N. T. Eriksen. Applied Microbiology and Biotechnology, 2008
699 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Molecular Biology, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/eddd68d385436552e6094b624ade11f556037aef
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In Ecology, Evolution, Behavior and Systematics
In Molecular Biology
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- Microalgae for high-value compounds and biofuels production: a review with focus on cultivation under stress conditions. (2013, background): “The pharmagological potential utilization includes as antioxidants, anti-inflammatory, neuroprotective and hepatoprotective agents (Eriksen, 2008; Sekar and Chandramohan, 2008).”
- Algae as production systems of bioactive compounds (2015, background): “Another application of extracted phycobilins concerns food and cosmetics colorants [54].”
- Spirulina as a functional ingredient in broiler chicken diets (2016, background): “…carotenoids such as β-carotene and zeaxanthin) (Maoka, 2011), phycobiliproteins (for example phycocyanin, which is unique in the cyanobacteria (Eriksen, 2008), vitamins (Becker, 1994), macro and micro mineral elements (Becker, 1994; Spolaore et al., 2006) and antioxidants (Christaki et al.,…”
- Phycocyanin from Microalgae: Properties, Extraction and Purification, with Some Recent Applications (2018, neutral): “4 Industrially, cultures are maintained, in most of cases, in open lagoons under uncontrolled temperature and with pH control performed by adding bicarbonate or carbon dioxide, using sunlight as energy source.”