Medium-chain fatty acids and their potential to reduce methanogenesis in domestic ruminants

By A. Machmüller. 2006

126 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/edca456c6b0fc1ac9b05ebed0de6bdfd43f93824

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In Agronomy and Crop Science

1. A. Patra

In Biochemistry

1. A. Patra

In Nutrition and Dietetics

1. A. Patra

Citations in the corpus

• Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options. (2013, unknown): “, 2011; Hollmann and Beede, 2012) although they may be still beneficial as CH4 mitigating agents (Machmüller and Kreuzer, 1999; Machmüller, 2006; Hristov et al., 2009).”
• A meta-analysis of the effect of dietary fat on enteric methane production, digestibility and rumen fermentation in sheep, and a comparison of these responses between cattle and sheep (2014, background): “Supplementation of fat can also decrease digestibility of DM and NDF and rumen fermentation depending upon the concentrations and type of fat in diets (Coppock and Wilks, 1991; Machmuller, 2006).”