Development of Cereal Bars Containing Pineapple Peel Flour (Ananas comosus L. Merril)

By K. A. Damasceno, Carlos Antonio Alvarenga Gonçalves, Geyzielle Dos Santos Pereira, L. Costa, P. Campagnol, Patrícia Leal de Almeida, L. Arantes-Pereira. 2016

66 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/eda56a75352616941fb6c4b10a6adeadf8b2183b