Effect of durum flour enrichment with chickpea flour on the characteristics of dough and lasagne
By Dimitrios Sabanis, Eleousa A. Makri, G. Doxastakis. 2006
121 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/ed8ce6d74744dba5f5910c4bac50bd692e1dcba4
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- C. Tzia
- Dimitrios Sabanis
Citations in the corpus
- Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars (2009, result): “As the level of rice, corn, and soy flours in the blends increased, DDT also increased (Table 4). Similar findings were obtained upon addition of chickpea flour in DWF ( Sabanis et al. 2006 ).”