Understanding Customers’ Healthy Food Choices at Casual Dining Restaurants: Using the Value-Attitude-Behavior Model

By Juhee Kang, Jinhyun Jun, S. Arendt. 2015

183 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/ed63214b00227a9b0ec2ba84d7f020932368a35c

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The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. N. Peng
2. Annie Chen

Citations in the corpus

• Examining Consumers' Intentions to Dine at Luxury Restaurants while Traveling (2018, methodology): “The value-attitudebehavior model suggests that consumption value may affect consumers’ attitudes, which, in turn, may influence their behavioral intentions (Allen et al., 2002; Kang et al., 2015).”