Extraction and modification technology of arabinoxylans from cereal by-products: A critical review

By Zhengxiao Zhang, Christopher A. Smith, Weili Li. 2014

151 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ed1fa9df0c4f76e631770889f6eacec5ae372d25