Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broilers

By S. Bolukbasi, M. Erhan, A. Ozkan. 2006

116 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/ed1b2304bbfcda68b23bf7cab71f143e06b9beb7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. E. A. El-Hack
2. M. Alagawany

In Plant Science

1. M. E. A. El-Hack
2. M. Alagawany

Citations in the corpus

• The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens (2015, background): “Hyperlipidaemic effects were reported with certain herbal plants (Bölükbaşi et al., 2006; Alagawany et al., 2015a), whereas hyperlipidaemia was seen with others (Farag et al.”
• Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter (2010, unknown): “Bolukbası et al. (2006) reported that dietary thyme oil increases plasma level of triglycerides, LDL-cholesterol and HDL-cholesterol in broilers.”