Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce

By N. Singh, Rajinder Singh, A. Bhunia, R. Stroshine. 2002

195 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/ed012edb799d94bae4f4b3037dd0ba5fe1338e3a

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1. M. Gil

Citations in the corpus

• Fresh-cut product sanitation and wash water disinfection: problems and solutions. (2009, methodology): “…decontamination agents because of the differences in the inoculation procedure, drying times prior to washing and the method of detection with special emphasis in the detection limit (Beuchat et al., 2001; Singh et al., 2002; Beuchat et al., 2004; Burnett et al., 2004; Lang et al., 2004) (Table 2).”