Use of malt bagasse to produce biodegradable baked foams made from cassava starch

By Léa Rita P.F. Mello, S. Mali. 2014

138 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ecb9198edd81ec91925f43dae755186da0216b3f