A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.
By H. Schröder, M. Fitó, R. Estruch, M. Martínez-González, D. Corella, J. Salas‐Salvadó, R. Lamuela-Raventós, E. Ros, I. Salaverria, M. Fiol and 8 more. Journal of NutriLife, 2011
1,481 citations recorded by the source corpus.
Subfields: Physiology, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/0e2b57e5d7a14c5d557239f5c40de6e6d2cc0c3f
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Citations in the corpus
- Definitions and potential health benefits of the Mediterranean diet: views from experts around the world (2014, methodology): “An alternative is to build scores according to absolute/normative cutoff points for the consumption of specific food groups (pre-defined servings/day or servings/week) [22-24].”
- A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial (2012, methodology): “Associations in the anticipated directions for the different dietary intakes reported on the FFQ were found [26].”
- A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial) (2017, methodology): “Sanchez-Villegas A, Martinez-Gonzalez MA, Estruch R, Salas-Salvado J, Corella D, Covas MI, et al. Mediterranean dietary pattern and depression: the PREDIMED randomized trial.”