Chemical characterization and antifungal activities of four Thymus species essential oils against postharvest fungal pathogens of citrus
By H. Boubaker, H. Karim, A. Hamdaoui, F. Msanda, D. Leach, I. Bombarda, P. Vanloot, A. Abbad, E. Boudyach, A. Aoumar. 2016
120 citations recorded by the source corpus.
Subfields: Cell Biology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/ecaa7cf10204a9505451e770efce3862acf74fff
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Citations in the corpus
- Starch-Based Coatings for Preservation of Fruits and Vegetables (2018, background): “During storage, fruits are often subjected to different levels of microbial decay, mainly due to phytopathogenic fungi, which usually infect the host through wounds sustained during harvesting, handling and/or processing [55].”