Quantification of the proteolytic and lipolytic activity of microorganisms isolated from raw milk

By C. Baur, Manuel Krewinkel, B. Kranz, M. V. Neubeck, M. Wenning, S. Scherer, M. Stoeckel, J. Hinrichs, T. Stressler, L. Fischer. 2015

91 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/ec876a7cc03dfbc3a850d31387768125d99211e6