Biodiversity and preservation of vanilla: present state of knowledge

By Séverine Bory, M. Grisoni, M. Duval, P. Besse. Genetic Resources and Crop Evolution, 2008

113 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/ec248f61b16dba1c648914bf10c3c5c6496f702e