POOR NUTRITIONAL STATUS AND INFLAMMATION: Serum Albumin: Relationship to Inflammation and Nutrition

By B. Don, G. Kaysen. Seminars in dialysis, 2004

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Acute kidney injury and chronic kidney disease: an integrated clinical syndrome. (2012, background): “Low SAlb levels can be a result of nutrition-related factors and/or high levels of inflammation.(19,20) As several recent studies have shown that markers of inflammation predict AKI, it is likely that the relationship between SAlb level and CKD progression is based on a complex set of factors, inclu”
Etiology of the protein-energy wasting syndrome in chronic kidney disease: a consensus statement from the International Society of Renal Nutrition and Metabolism (ISRNM). (2013, background): “However, plasma proteins, particularly prealbumin and S-albumin, have increased half-life and do not change in concentration with moderate calorie or protein restriction alone.(49,50) Generally, other factors in addition to starvation (especially inflammation and acidosis) are required for accelerat”