Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria

By Marta Gutiérrez-Larraínzar, J. Rúa, I. Caro, C. Castro, D. Arriaga, M. García-Armesto, P. Valle. 2012

139 citations recorded by the source corpus.

Subfields: Biochemistry, Complementary and alternative medicine, Food Science

View Paper: https://www.semanticscholar.org/paper/ec0ef550d870ed4ca191502905775bdf2bb4117d