New studies on basil (Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization

By S. Naji‐Tabasi, S. Razavi, Mohebbat Mohebbi, B. Malaekeh-Nikouei. 2016

157 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ebfb1715ea92cad4d38b0b95afd14b2d027865df